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Absolute banger! Sausage and leek mash with bacon jam and red onion gravy. Flying out the kitchen.

Why not treat yourselves to a takeaway bacon or sausage sandwich. We will be making these to order 7 days a week starting this Saturday. 🥓 🍞🍳🥪

A selection of homemade take away sandwiches freshly prepared daily on thick farmhouse granary or white bread. Goes perfectly with our salad pots for a great lunch. 🥪🥙🥗🥬🥒

Homemade cherry and lemon sponge cake. We’ll just leave this here...

Exciting news! We are delighted to reveal that our Sunday roasts are back! We’ve taken time to improve and refine our Sunday roast and can’t wait to see what you make of it. Back on the menu from this Sunday.

We’ve launched a new addition to our menu this week, the Oakington Ploughman’s, it’s a delicatessen delight made up of some of our favourite things from our local butchers. We love adapting our menu to work in harmony with the seasons and with the gorgeous sunny weather we’re having this is a perfect light lunch option! Enjoy! ☀️

Check out our newest addition to the menu! This light summer lunch is a great alternative to our traditional ciabattas; tasty ham and cheese pizza slices with plenty of fresh rocket. Try it now with a cool drink in our sun trap courtyard garden. A little slice of summer. 🍕 🥬 🍷 ☀️

We tip our hat to our excellent Olive Tree bakers, they certainly know how to bake a cupcake! These Easter delights were made in preparation for our event and frankly couldn’t have been tastier! Eye catching and mouth watering, a perfect combination!

We make as much of our food on site as possible, for us that’s part of what makes our cafe special. We ❤️ honest, great quality food that’s made with love.

It’s Shrove Tuesday aka pancake day! To mark the occasion we’ll be serving pancakes throughout the day. Check out this little beauty!

Does anything say Easter Holidays more than chocolate cornflake cakes? Us Sadlers used to make these as a family around our kitchen table ready for school bake sales and family Easter events. For us these simple little snacks are full of good memories and childhood fun. That’s why they were an essential addition to our pop up cafe yesterday, it was so good to see our young guests enjoying them as much as we do!

Hitting our menu this week is this mouthwatering homemade ham hock terrine. A great alternative to a hot dish and accompanied perfectly by a glass of wine in our cafe garden. We hope to see you soon.

New season, new menu. What says spring more than lamb? Check out our slow roasted lamb mixed with crumbled feta, pomegranate, mint and rocket. Served with pita and humous. A lovely fresh bite to eat full of colour and flavour!

Our homemade desserts are going down a treat! Did you know that on a Sunday you can buy them as part of a meal deal with your Sunday roast?

Check out our delicious individual portions of toad in the hole. A perfect middle ground if you’re not ready for a Sunday roast. Homemade with sausages from the local butcher. @histonchopshop How can you resist?

We’re already thinking ahead to warmer times, this lovely little lemon posset has been made for a booking today. But we’ve had so much fun making them we’re sure they’ll be a summer favourite. 🍋

Welsh rarebit was a firm favourite in 2018, it’s currently making a come back on our January menu. Warming yet light it’s a perfect comfort food in cold weather. Pop in and try it!

Say hello to our salted caramel chocolate mousse pots. Homemade and sinfully good.

Homemade salted caramel cupcakes. Don’t you just love that sweet and salty flavour combination?

Braised pork belly served with fondant potatoes, braised carrots and tender stem broccoli. (And of course lots of gravy!)

Check out our homemade pumpkin pie! Served with vanilla ice-cream and cinnamon sugar. 🎃🍨

All of our sandwiches come with a side salad and crunchy crisps, yesterday we had quite a production line going in the kitchen. Sometimes it’s about doing the simple things well!

Keeping it seasonal with this smoked haddock hot pot with blue cheese and spinach. Served with crusty bread and a fresh salad. A perfect dish to warm your cockles!

This vibrant vegetarian option is on our specials board this week. You’re looking at our honey and soy glazed aubergine. 🍆🍯let us know what you think!

Check out the new addition to our breakfast menu, homemade granola with natural yoghurt and seasonal berries. A great healthy option packing lots of flavour.

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Dry Drayton Rd, Oakington, Cambridge CB24 3BD

01223 237789

The Olive Tree Café

01223 234818

The Garden Centre

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