The Olive Tree Café
Situated in the heart of the site, our café offers a vibrant place to relax, a perfect meeting spot for breakfast or lunch.
We have a carefully crafted seasonal menu offering a variety of options which have been freshly prepared, sourcing ingredients from local suppliers.
With both indoor and outdoor seating (clustered around our majestic olive tree), the café itself is a spacious and inviting environment with a modern yet relaxed feel.
Our in-house chefs make homemade food, fresh every day.
Scones are baked every morning, as well as sausage rolls – all our meat is supplied by a local butcher. Vegan and gluten-free options are also available.
Locally sourced
The Olive Tree Café is proud to offer sweet treats either made on-site by our pastry chef or supplied by the wonderful Stir Bakery, who also supply the delicious sourdough bread that we use for our toasties.
All the eggs we use come from Alpha Farm, based in a local village. Most of the fruit and vegetables that we use are supplied by a locally based green grocer.
We also offer a variety of specialty teas and a rich blend of coffee, chosen by us from The Brew Project.
Breakfast Menu
Served 09.30 – 11.00 (Mon – Sat), 10.00 – 11.00 (Sun)
Oakington Full English – £10.99
One pork sausage, two rashers of bacon, grilled tomato, oven baked mushroom, hash brown, fried egg, baked beans and toast with butter.
Oakington Large Breakfast – £12.99
Two pork sausage, two rashers of bacon, black pudding grilled tomato, oven baked mushroom, hash brown, fried egg, baked beans and toast with butter.
Gardener’s Breakfast (v) (GFa) – £10.29
Two vegan sausages, two hash browns, oven baked mushroom, grilled tomato, baked beans, two fried eggs and toast with butter.
The Vegan Breakfast (ve) (GFa) – £9.49
Two vegan sausages, two hash browns, oven baked mushroom, grilled tomato, baked beans and toast with dairy free spread.
Avocado on Toast (v) (GFa) – £10.99
Toasted herb focaccia flatbread topped with seasoned smash avocado, two poached free range eggs, pumpkin seeds and honey. Add bacon for £2.
Eggs Benedict – £10.49
A toasted English muffin topped with thick slices of our hand cut, in house roasted honey & mustard ham, with poached eggs and hollandaise sauce.
Eggs Royale – £10.99
A toasted English muffin topped with sliced Scottish smoked salmon, two perfectly poached eggs and finished with hollandaise sauce.
Eggs Fungi (v) – £9.99
A toasted English muffin topped with two oven baked field mushrooms, two poached eggs and finished with hollandaise sauce.
Breakfast Bap (GFa) – £5.99
A choice of premium pork sausage, crispy back bacon or vegan sausages (v) in one of our signature beer-risen soft sourdough roll.
Hot Breakfast Extras
Choose from: Cumberland Sausage; Best of British Vegan Sausage (ve); Back Bacon (x2); Hash Brown (ve); Black Pudding; Baked Beans (ve); Oven Baked Mushroom (ve); Free Range Egg (v)
Light Lunch Menu
Served 11.30 – 15.00 (Mon – Sat)
Italian Pesto & Tomato Focaccia (v) (GFa) – £10.29
Our signature herb focaccia style flat bread filled with mozzarella, pesto & sliced tomato then toasted. Served with salad & coleslaw.
Brie, Bacon & Cranberry Focaccia (GFa) – £10.99
Our signature herb focaccia style flat bread filled with bacon, brie and cranberry sauce then toasted. Served with salad & coleslaw.
Ham & Cheddar Focaccia (GFa) – £10.49
Our signature herb focaccia style flat bread filled with our homecooked ham and cheddar then toasted. Served with salad & coleslaw.
Tuna Melt Focaccia (GFa) – £10.99
Our signature herb focaccia style flat bread filled with tuna mayonnaise and cheddar then toasted. Served with salad & coleslaw.
Coronation Chicken Roll (GFa) – £9.99
Chicken breast in a lightly spiced, fruity mayonnaise based dressing with sultanas in our beer risen roll. Served with salad & coleslaw.
Olive Tree Ham Salad Roll (GFa) – £9.79
Our homecooked honey mustard ham in a soft beer risen sourdough roll with house chutney & mixed salad. Served with salad & coleslaw.
Smoked Salmon & Avocado (GFa) – £9.99
Scottish smoked salmon & smashed avocado n a soft beer-risen sourdough roll served with side salad & coleslaw.
Cheddar Cheese & Onion Roll (v) (GFa) – £8.99
Grated mixed cheese and spring onion in a rich mayonnaise style dressing with mixed leaf in a soft sourdough roll served with side salad & coleslaw.
Hot Lunch Menu
Served 12.00 – 15.00 (Mon – Sat)
Brown Butter Seabass (GF) – £14.99
Grilled seabass fillet with crushed new potatoes served with Tenderstem broccoli & finished with a brown butter, caper, salmon & prawn sauce.
Sausage & Mixed Bean Casserole – £13.29
Burton Butcher’s Cumberland pork sausages served with a slow braised mixed bean, tomato & vegetable casserole served with crushed new potatoes & tenderstem broccoli.
New York Stack Chicken (GF) – £13.79
Grilled chicken breast, house BBQ sauce, back bacon & cheddar cheese served with rosemary salted fries & garden peas.
Ham, Egg & Chips (GF) – £10.99
Slices of our homecooked honey mustard ham served with a fried egg, crispy rosemary salted fries & garden peas.
Pie of the Day – £10.99
Our pie of the day are made fresh every morning and served with oven roasted potatoes, Tenderstem broccoli & a jug of house gravy.
Jacket Potatoes (GF) – £10.49
Our jacket potatoes are slow baked every morning and served alongside dressed side salad & homemade coleslaw. Choose from the following toppings: Baked Beans & Cheddar (v); Tuna Mayonnaise & Spring Onion; Coronation Chicken; Smoked Salmon & Avocado.
Kids Menu
Half Jacket Potato – £4.99
Half a jacket potato served with a choice of baked beans, cheddar or tuna served with a side of coleslaw.
Sausage & Mash – £4.99
Two pork sausages served with creamy mash potatoes & peas. Veggie sausages also available.
Kid’s Sandwich Deal – £5.99
A choice of tuna, ham or cheese sandwich served with a Radnor juice box, a choice of crisps and fruit bag.
Sunday Lunch Menu
Served every Sunday 12.00 – 15.00
Roast Dinner – £14.99
A choice of this weeks roast meat or vegetarian main option, served with roast potatoes, roasted parsnips & carrots, braised red cabbage, Tenderstem broccoli, Yorkshire pudding and house gravy.
Sunday Lunch Extras
Why not treat yourself to a range of added extras to your Sunday lunch to make it a meal to savour! Choose from: Honey Mustard Pigs in Blankets; Cauliflower Cheese (serves 1-2); Extra Yorkshire Pudding.